Cholera epidemic

Cholera is an illness caused by ingesting water or food contaminated with the Vibrio cholerae bacteria. It leads to rapid dehydration and diarrhea, which can be severe if not treated promptly. Cholera spreads easily in environments with poor sanitation and limited access to clean drinking water. Outbreaks often occur in affected areas after natural disasters or in regions with inadequate sanitation infrastructure. Prevention includes ensuring access to clean water, proper sanitation, and good hygiene practices. Treatment primarily involves rehydration therapy to replace lost fluids and electrolytes, which dramatically reduces the risk of death.