choking hazards

Choking hazards are objects or foods that can block the airway, making it difficult or impossible to breathe. Small items, nuts, candies, or hard foods are common examples, especially for children but also adults in certain situations. When something gets lodged in the windpipe, it can lead to suffocation if not promptly removed. To prevent choking, it’s important to cut food into manageable pieces, avoid giving small objects to young children, and stay attentive during meals or activities involving small items. Recognizing the risk and acting quickly can save lives in emergency situations.