Chocolate Molding

Chocolate molding is the process of shaping melted chocolate into specific forms or items. It involves pouring or piping liquid chocolate into molds that have desired designs, then cooling or hardening it until solid. Once set, the molds are removed, revealing the finished chocolate pieces. This technique allows for consistent shapes, detailed decorations, and mass production of chocolates like bonbons, bars, or figures. Proper tempering of the chocolate ensures a shiny appearance and a satisfying snap when bitten. Overall, chocolate molding combines art and precision to create appealing, shaped confections.