Chocolate mold

A chocolate mold is a specially designed form used to shape liquid or softened chocolate into specific patterns or figures. Typically made from materials like silicone, plastic, or metal, the mold has cavities matching the desired final shapes. When melted chocolate is poured into these cavities and cooled, it hardens into detailed, uniform pieces. Chocolate molds are popular in confectionery because they make creating decorative chocolates, candies, or pralines easier and more precise, ensuring consistent shape and appearance in each piece.