Chocolate Fondant

Chocolate fondant is a rich, decadent dessert featuring a soft, gooey center of melted chocolate enclosed in a firm outer layer. It is typically baked just enough to set the exterior while keeping the inside molten and creamy. Often served warm with accompaniments like ice cream or berries, it offers a delightful contrast between the crisp outside and luscious, flowing interior. Its luxurious texture and intense chocolate flavor make it a popular choice for chocolate lovers and special occasions.