Chocolate, chocolate-making, culinary arts, confectionery, Willy Wonka (character), École de Gastronomie Francaise Ritz Escoffier, Chocolate Academy, Michel Cluizel, Valrhona, bean-to-bar, couverture chocolate, tempering, couverture chocolate, chocolate fe

Chocolate is a treat made from cacao beans, with various forms like baking or couverture chocolate used in cooking. Chocolate-making involves steps from harvesting beans to roasting, grinding, and conching to develop flavor and texture. The culinary arts encompass cooking techniques, including confectionery, which specializes in sweets like chocolates and candies. Willy Wonka is a fictional, imaginative chocolate creator from literature. The École de Gastronomie Ritz Escoffier offers advanced culinary training, including pastry arts. The Chocolate Academy and brands like Michel Cluizizel and Valrhona focus on high-quality chocolate production, often emphasizing bean-to-bar craftsmanship, couverture chocolate ideal for professional use, and tempering techniques for glossy, stable chocolates.