Chocolate bar

A chocolate bar is a solid confection made primarily from cocoa solids, cocoa butter, sugar, and sometimes milk or flavorings. It is typically processed through grinding, mixing, conching, and tempering to create a smooth, firm texture that can be broken into pieces. Chocolate bars come in various shapes, sizes, and flavors, serving as a popular treat or snack. They offer a combination of sweetness and the rich, complex flavors of cocoa, often enjoyed for their sensory appeal and versatility in culinary uses.