Chinese Service

Chinese Service, also known as "Lantern Service," is a traditional Chinese dining style characterized by a communal and flexible approach to serving food. Dishes are typically brought to the table in multiple small portions, allowing diners to share and sample a variety of flavors. This method emphasizes social interaction, harmony, and appreciation of diverse tastes, often accompanying multi-course meals. It reflects Chinese culinary culture's emphasis on balance, diversity, and family-style dining, making meals both a nourishing and social experience.