Chinese medicinal plants

Chinese medicinal plants are various herbs, roots, flowers, and fruits traditionally used in Chinese medicine to promote health, prevent illness, and restore balance in the body. They are selected for their specific properties and combinations, often serving to boost immunity, reduce inflammation, or improve energy flow. These plants are integrated into holistic treatments through teas, capsules, or powders, with their use guided by centuries of knowledge. While they can be effective, it’s important to consult qualified practitioners to ensure safe and appropriate application, especially when used alongside modern medicine.