Chinese Gunpowder

Chinese gunpowder, also known as black powder, is an early chemical mixture composed mainly of sulfur, charcoal, and potassium nitrate (saltpeter). When ignited, it rapidly releases gases and heat, producing a powerful and quick explosion. Originally developed in ancient China for medicinal and ceremonial purposes, it later revolutionized warfare by enabling the creation of explosives, rockets, and firearms. The combination’s volatility depends on the proportions of its ingredients, making it a versatile yet potentially dangerous substance. Its invention marked a significant technological advancement, influencing military and technological progress worldwide.