Chinese. Green Tea

Chinese green tea is a traditional tea made from unoxidized tea leaves, which retains the green color and fresh, grassy flavor. Known for its delicate taste and health benefits, it is processed quickly after harvesting to prevent fermentation. Popular varieties include Longjing (Dragon Well) and Bi Luo Chun, each with unique aroma profiles. Green tea is rich in antioxidants, which may support health and well-being. Its light, subtle flavor makes it a popular beverage worldwide, appreciated for both its refreshing taste and cultural significance in China.