Chinese Gongfu Tea

Chinese Gongfu Tea is a traditional brewing method emphasizing careful preparation, multiple small infusions, and attention to detail to enhance the tea's flavor and aroma. It involves precise temperature control, using small teapots or cups, and multiple steepings to extract the tea's full complexity. The process promotes mindfulness, appreciation of the tea’s characteristics, and is often part of a cultural ritual. Gongfu Tea showcases the skill and artistry involved in bringing out the best qualities of high-quality teas like oolong, black, and green varieties.