China and India (tea production)

China and India are the world’s top producers of tea, each with a rich history of cultivation. China mainly produces green and black teas, utilizing traditional methods on vast plantations, and has a diverse climate ideal for various tea types. India is famous for its black teas, especially from regions like Assam and Darjeeling, known for their unique flavors. Both countries have extensive tea industries, contributing significantly to global supply, with cultivation techniques adapted to their local environments. Their tea exports support economies and influence global tea culture, making China and India key players in the international tea market.