Chili

Chili is a hearty stew typically made with meat (such as beef or turkey), beans, tomatoes, and spices like chili powder, cumin, and garlic. It’s often cooked slowly to blend flavors and can include vegetables and other ingredients. Chili is popular for its bold, warming taste and versatility, enjoyed as a main dish, often served with toppings like cheese, sour cream, or onions. Its flavor profile ranges from mildly spicy to very hot, making it a favorite comfort food in many regions. Variations exist to suit different tastes and dietary preferences.