Chilean Sea Snack

Chilean Sea Snack is a popular snack originating from Chile, made from small, dried, and seasoned fish, typically anchovies or similar species. They are usually coated with spices, salt, and sometimes oil, enhancing their flavor. These crunchy, savory bites are enjoyed as a quick snack or appetizer, often paired with beverages like beer. Rich in protein and minerals, they reflect Chile’s coastal culinary traditions. While their intense flavor may be an acquired taste, they are appreciated for their unique texture and cultural significance in Chilean cuisine.