Chiffonade

Chiffonade is a culinary technique used to cut leafy herbs or vegetables into thin, delicate strips. The process involves stacking the leaves, rolling them tightly into a cigar shape, and then slicing crosswise to create fine, ribbon-like pieces. This method enhances the presentation and distributes flavor evenly throughout a dish. Chiffonade is commonly used with herbs like basil or spinach, and it adds elegance and texture without overpowering the dish. It’s a simple yet effective way to prepare leafy greens to improve both aesthetics and taste in culinary creations.