Chicago-style pizza

Chicago-style pizza is a hearty, deep-dish pizza characterized by its high-edged, thick crust that forms a sturdy “bowl” for toppings. Typically baked in a deep pan, it accommodates generous layers of cheese, chunky tomato sauce, and various fillings like sausage, vegetables, or meats. The result is a substantial, pie-like dish with a rich, gooey interior and a slightly crispy exterior. Popularized in Chicago, this style offers a satisfying, layered experience that differs from traditional thin-crust pizzas, making it a distinctive and iconic regional variation.