Chicago meatpacking industry

The Chicago meatpacking industry has historically been a major hub for processing and distributing meat, especially in the late 19th and early 20th centuries. It involved large slaughterhouses and facilities where animals like cattle and pigs were processed into meat products. The industry fueled Chicago’s growth by facilitating national and international distribution. Over time, advancements in technology and regulations transformed the industry, improving safety and working conditions. Today, Chicago remains an important center for meat processing, but the scale and practices have evolved significantly from its historical roots, emphasizing modernization, automation, and compliance with health standards.