Chianti Wine Production

Chianti wine is made from Sangiovese grapes grown mainly in Italy’s Tuscany region. The grapes are carefully harvested, then fermented to extract their flavor. The wine often undergoes aging in stainless steel or oak barrels, which can add complexity and smoothness. Producers aim to balance acidity, tannins, and fruitiness characteristic of Sangiovese. Regulations help ensure quality and regional authenticity, often requiring specific blending ratios and aging periods. The process emphasizes maintaining the grape’s natural qualities while developing depth and personality, resulting in the vibrant, aromatic wine that Chianti is renowned for.