Chhay Bora

Chhay Bora is a popular traditional Assamese dish from Northeast India, composed of rice flour and coconut, often flavored with jaggery or sugar. It is typically shaped into small, round or oval balls and steamed until cooked. Chhay Bora is enjoyed as a snack or dessert, especially during festivals and special occasions. Its soft, chewy texture combined with the sweetness of coconut and jaggery makes it a delightful treat that reflects the region's culinary traditions.