Chevon (goat meat)

Chevon, also known as goat meat, is the flesh derived from mature goats. It is a lean, flavorful red meat popular in various cuisines worldwide, especially in Africa, Asia, and the Middle East. Chevon is lower in fat than beef or lamb and offers a good source of protein, iron, and essential nutrients. The meat's tender texture and rich taste make it suitable for stewing, grilling, or roasting. Its versatility and nutritional benefits have increased its popularity as a healthy alternative to other red meats.