Chettinad Cuisine

Chettinad cuisine originates from the Chettinad region of South India, known for its bold flavors and aromatic spices. It features dishes like spicy curries, tender meats, and vegetarian options, often flavored with ingredients such as black pepper, star anise, cloves, and coriander. The cooking emphasizes slow, layered preparation, resulting in rich, complex tastes. Signature dishes include Chettinad chicken, pepper rasam, and vegetable sambar. This cuisine balances heat, tanginess, and depth, showcasing a unique culinary tradition rooted in the region’s history of trade and cultural exchange.