Chesapeake Bay oysters

Chesapeake Bay oysters are a key species native to the Chesapeake Bay area, known for their ecological and economic importance. They filter large volumes of water, helping improve water quality by removing excess nutrients and algae. Oysters also provide critical habitat for other marine life and support local fisheries. Overharvesting, pollution, and habitat loss have reduced oyster populations, prompting restoration efforts. Healthy oyster populations contribute to a balanced ecosystem, boost local economies, and promote sustainable seafood practices in the region.