Cheong Sum

Cheong Sum is a traditional Chinese dish made from leafy vegetables, typically including cabbage, bok choy, and other greens, stir-fried with garlic or other seasonings. It’s a popular side dish known for its light, fresh flavor and crisp texture, often served alongside rice and other dishes. The preparation emphasizes maintaining the vegetables' natural taste and crunch, making it a healthy and nourishing addition to a meal. Cheong Sum is widely enjoyed in Chinese cuisine and can be customized with various seasonings or mineral broths for added flavor.