Chemical Stabilizers

Chemical stabilizers are substances added to materials or products—such as medications, plastics, or foods—to maintain their quality and performance over time. They prevent or slow down undesirable changes like degradation, spoilage, or chemical reactions caused by factors like heat, light, or air. By doing so, stabilizers extend a product’s shelf life, ensure safety, and preserve its intended properties. For example, in medicines, stabilizers keep active ingredients effective; in plastics, they resist deterioration. Overall, stabilizers are crucial for maintaining the integrity and efficacy of many products throughout their usage.