chemical-free agriculture

Chemical-free agriculture, also known as organic farming, involves growing crops without synthetic chemicals like pesticides, herbicides, or fertilizers. Instead, it relies on natural methods such as composting, crop rotation, and biological pest control to maintain soil health and manage pests. This approach promotes sustainable practices that protect the environment, support biodiversity, and produce food free from chemical residues. It emphasizes working with natural systems to ensure healthy soil and plants, reducing reliance on artificial inputs, and fostering a balanced ecosystem in agricultural production.