chef Roy Choi

Chef Roy Choi is a Korean-American culinary pioneer known for blending traditional Korean flavors with American comfort foods. He gained fame with his Kogi Korean BBQ trucks in Los Angeles, which popularized gourmet street food and innovative food concepts. Choi’s approach emphasizes community, cultural diversity, and accessible high-quality food. He’s also a restaurateur, author, and advocate for food justice, working to provide nutritious meals in underserved communities. His culinary style celebrates multiculturalism and urban cuisine, making him a prominent figure in contemporary American food culture.