chef de cuisine

A chef de cuisine, also known as a executive chef or head chef, is the lead professional responsible for managing all aspects of a restaurant's kitchen. They oversee menu creation, coordinate kitchen staff, ensure food quality and safety standards, and manage inventory and budgets. Their role involves combining culinary expertise with leadership skills to deliver a consistent and exceptional dining experience. Essentially, they are the top authority in the kitchen, guiding the team to execute dishes efficiently and creatively while maintaining the restaurant's standards.