cheese varieties

Cheese varieties differ based on ingredients, production processes, aging, and moisture content. Hard cheeses like Parmesan are aged longer, resulting in complex flavors and firm textures. Soft cheeses such as Brie and Camembert are aged briefly, with creamy, smooth textures. Blue cheeses, like Roquefort, develop mold veins that add sharpness. Fresh cheeses, including Ricotta and Feta, are minimally aged, offering mild flavors and moist textures. There are also semi-soft types like Havarti, which balance creaminess with mild firmness. Overall, cheese diversity reflects unique craftsmanship and regional traditions, providing a wide spectrum of flavors and textures to enjoy.