cheese aging

Cheese aging, or affinage, involves allowing cheese to mature under controlled conditions—temperature, humidity, and time—to develop its flavor, texture, and aroma. During aging, complex biochemical processes occur, such as protein and fat breakdown, which create desirable taste and texture characteristics. The duration varies from a few weeks to several years, depending on the type of cheese. Proper aging enhances unique qualities, making each cheese distinct. Skilled affineurs monitor and adjust conditions to ensure optimal development, resulting in cheeses that are more flavorful, nuanced, and appealing to connoisseurs.