Chartreuse Liquor

Chartreuse is a complex, aromatic herbal liqueur produced by Carthusian monks in France, dating back to the 18th century. It’s made from a secret blend of 130 herbs, plants, and flowers, resulting in a vibrant green or yellow color. The liqueur offers a balanced taste, combining sweetness, bitterness, and herbal richness with spicy, citrus, and floral notes. It’s enjoyed neat, in cocktails, or as an ingredient in cooking. Chartreuse’s unique flavor profile and storied tradition make it a distinctive choice for connoisseurs of fine spirits.