Charles Ranhofer

Charles Ranhofer was a renowned French-born chef who worked at the famous E. Wendell Augustin’s Delmonico's restaurant in New York City during the late 19th and early 20th centuries. He is best known for his culinary expertise, innovative recipes, and for creating some of the earliest recorded cookbooks in America. Ranhofer's approach combined meticulous technique with a flair for presentation, elevating American fine dining. His legacy lives on through his influential cookbooks and the impact he had on professional cuisine, making him a key figure in the history of American gastronomy.