Chardonnel

Chardonnel is a hybrid grape variety created by crossing Chardonnay, a well-known white wine grape, with Simnol, a lesser-known variety. This hybrid often combines the desirable qualities of both parents: the elegance and flavor profile of Chardonnay with unique characteristics from Simnol, which can contribute to its robustness and adaptability. Chardonnel is used primarily in winemaking to produce wines that are typically crisp, flavorful, and well-balanced, appealing to a range of palates. Its adaptability to different growing conditions also makes it a versatile choice for vineyards seeking to diversify their offerings.