Charcuterie classes

Charcuterie classes teach the art of preparing and assembling cured meats, pâtés, and cured accompaniments. Participants learn techniques such as curing, smoking, and preserving meats, as well as how to select and pair cheeses, breads, fruits, and condiments to create visually appealing and flavorful boards. These classes often combine hands-on practice with tasting and presentation tips, guiding students through the craftsmanship behind artisanal charcuterie. The goal is to develop an understanding of flavor harmony, ingredient selection, and plating skills to craft elegant, delicious charcuterie spreads for entertaining or personal enjoyment.