Chaozhou Tea Art

Chaozhou Tea Art is a traditional Chinese brewing method originating from the Chaozhou region, emphasizing precision, skill, and appreciation of tea’s flavors. It involves meticulous steps like precise water temperature, short steeping times, and elegant pouring techniques to enhance tea’s aroma and taste. The method often uses small teapots and cups, allowing multiple infusions of the same leaves. Beyond brewing, it’s a cultural practice that highlights mindfulness, aesthetic presentation, and social connection, making tea appreciation a refined and immersive experience rooted in history and craftsmanship.