Chaozhou Tea

Chaozhou Tea, originating from the Chaoshan region in China's Guangdong Province, is renowned for its traditional Gongfu tea ceremonies that emphasize skillful brewing and appreciation of tea’s flavors. It primarily features Oolong teas, which are semi-oxidized, offering a balance of floral, fruity, and earthy notes. The process involves multiple short infusions, highlighting the tea's evolving aroma and taste. Chaozhou Tea culture emphasizes craftsmanship, quality leaves, and a mindful drinking experience, making it both a daily tradition and an art form that celebrates the richness of Chinese tea heritage.