Chaozhou cuisine

Chaozhou cuisine, also known as Chaoshan cuisine, originates from the eastern Guangdong province of China. It emphasizes fresh, high-quality ingredients, often using seafood and local produce. Characterized by its light, delicate flavors, it employs techniques like steaming, braising, and clear soups to highlight natural tastes. Signature dishes include oyster omelette, beef hotpot, and rice noodles. The cuisine is renowned for its subtle seasoning, balanced flavors, and emphasis on preserving the integrity of ingredients, reflecting a cultural tradition rooted in freshness and craftsmanship.