Chaource

Chaource is a soft French cheese made from cow's milk, originating from the Burgundy and Champagne regions. It has a creamy, smooth texture with a mild, slightly tangy flavor that becomes more complex as it ages. Traditionally, it’s molded into a small, round shape and covered with a bloomy rind. Chaource pairs well with bread, fruit, and light wines, making it popular on cheese platters. Its rich, buttery taste and luscious texture make it a versatile cheese enjoyed both fresh and slightly matured.