Changhua Duck

Changhua Duck refers to a traditional method of raising and preparing ducks in Changhua County, Taiwan, known for its high-quality poultry products. The region's favorable climate and farming practices produce flavorful, tender duck meat often used in local cuisine. The ducks are typically raised with careful attention to health and hygiene, ensuring safe and delicious results. This local specialty reflects Changhua’s rich agricultural and culinary heritage, making it a popular choice for consumers seeking authentic Taiwanese flavors.