Champagne Tasting Techniques

Champagne tasting involves a few key steps to appreciate its qualities. First, observe its color and bubbles; a bright, golden hue and lively bubbles indicate quality. Swirl gently to release aromas, then smell to identify scents like citrus, brioche, or floral notes. Take a small sip, allowing the champagne to coat your palate, and consider its taste, balance, and texture. Notice if it’s crisp, creamy, or lively. Finally, assess the finish—how long the flavors linger. This systematic approach enhances your understanding and enjoyment of champagne’s complexity.