Champagne Rosé

Champagne Rosé is a sparkling wine produced in the Champagne region of France, featuring a distinctive pink hue. It is typically made from a blend of red and white grape varieties, most commonly Pinot Noir, Pinot Meunier, and Chardonnay. The pink color can come from limited contact with red grape skins during fermentation or from adding a small amount of red wine. Champagne Rosé offers a balance of bright acidity, delicate fruit flavors like strawberry or raspberry, and subtle yeast notes from aging. It is often enjoyed as a celebratory drink or paired with a variety of foods due to its versatile and elegant profile.