Champagne House

A Champagne House is a winery or company that produces Champagne, a sparkling wine exclusively made in the Champagne region of France. These houses can vary in size, from large, well-known brands to smaller, artisan producers. They are responsible for the entire process of making Champagne, including grape cultivation, fermentation, blending, and bottling. The most prestigious Champagne Houses often have a long history and established reputations, and they may use unique methods or proprietary blends to create their signature flavors. The term "House" reflects both the brand and the craftsmanship behind their wines.