Champagne Committee

The Champagne Committee refers to the governing body responsible for overseeing the production and quality of Champagne, a sparkling wine produced in the Champagne region of France. This committee ensures that producers adhere to strict regulations and standards to maintain the unique characteristics and reputation of Champagne. These rules cover everything from grape growing and harvesting to fermentation and aging processes. By enforcing these guidelines, the committee protects the integrity of Champagne, ensuring that only sparkling wines produced in this region using specific methods can be labeled as "Champagne."