Chakma cuisine

Chakma cuisine reflects the culinary traditions of the Chakma people, an indigenous community in the northeastern region of Bangladesh and India. It features a range of flavorful dishes primarily based on rice, vegetables, fish, and meat such as chicken and pork. Common ingredients include herbs, spices, and fermented foods, which add depth to the flavors. Cooking methods often involve boiling, steaming, and grilling. Dishes are typically served with rice and are characterized by their subtle yet aromatic flavors, highlighting the community's local ingredients and cultural influences rooted in their natural environment and history.