Chairo

Chairo is a traditional Argentine soup that combines vegetables, beef or chicken broth, and often includes ingredients like potatoes, carrots, corn, and herbs. It’s a hearty, nutritious dish typically enjoyed as a comforting meal, especially in colder weather. The flavor is savory and satisfying, reflecting Argentina’s culinary roots. Variations may include adding rice or pasta, making it versatile and adaptable. Chairo is valued for its wholesome ingredients and rich taste, serving as both a cultural staple and a nourishing option for families.