Chagaan Khar

Chagaan Khar is a traditional Mongolian fermented milk product made by allowing mare's milk or cow's milk to naturally ferment, creating a slightly sour, tangy beverage with probiotic benefits. It has been consumed for centuries in Mongolia and neighboring regions as a nutritious, refreshing drink that supports digestion and overall health. The fermentation process enhances the milk's shelf-life and adds unique flavors, making Chagaan Khar an important part of cultural and dietary practices.