Cha (Tea)

Cha (tea) is a traditional beverage made from the leaves of the Camellia sinensis plant. It is prepared by steeping processed leaves in hot water, resulting in a drink rich in flavor, aroma, and antioxidants. Different varieties, such as green, black, oolong, and white tea, are produced through varying processing methods, affecting their flavor profiles and health benefits. Tea has cultural significance worldwide and is valued for its calming effects and potential health advantages. It can be enjoyed plain or with additions like milk, sugar, or lemon, making it a versatile and widely consumed beverage.