Cha (Chinese tea)

Cha, or Chinese tea, is a traditional beverage crafted from the leaves of the Camellia sinensis plant. It has been integral to Chinese culture for thousands of years, with diverse varieties like green, black, oolong, and white teas, each processed differently to develop unique flavors and aromas. Tea preparation and appreciation often involve specific techniques, reflecting cultural significance and emphasis on harmony and mindfulness. Rich in antioxidants and compounds beneficial to health, Chinese tea is celebrated worldwide for its depth of flavor, artistry, and historical importance.