Cerveza

Cerveza is the Spanish word for beer, a popular alcoholic beverage made primarily from water, malted barley, hops, and yeast. The brewing process involves fermenting these ingredients, which produces alcohol and carbon dioxide, giving beer its characteristic flavors and fizziness. Cerveza can vary widely in taste, color, and alcohol content, from light lagers to dark ales, often enjoyed socially or as part of meals. It’s a traditional drink in many cultures, especially in Spanish-speaking countries, and is appreciated for its refreshing qualities and the craftsmanship involved in brewing.