Certified Gluten-Free Label

A Certified Gluten-Free label indicates that a product has been tested and meets strict standards to contain less than 20 parts per million (ppm) of gluten, making it safe for people with gluten sensitivities or celiac disease. This certification is granted by an independent organization that verifies the product's ingredients, manufacturing processes, and quality control measures. While no gluten-free product can guarantee absolute absence of gluten, certification offers added confidence that the product consistently adheres to gluten-free standards, helping consumers make informed and safe dietary choices.